|Payment Type:||L/C,T/T,Western Union|
|Terms of Trade:||FOB|
|Min. Order:||1 Set/Sets|
|Delivery Time:||30 Days|
Model No.: CT-C
De-water Vegetables Dry Hot Air Oven
Most of hot air is circled inside the Vegetables Drying Oven, thus rendering hot efficiency very high and saving energy source. It is applied to intensify ventilation and equipped in the adjustable air distributing plate inside the dry oven. And Food Hot Air Drying Oven can use dried raw material and heat source, involving steam, hot water, electricity or far infrared. Circulation Hot Air Oven features low noise and stable operation, with automatically controlled temperature.
CT-C series Vegetables Drying Oven is equipped with low noise axial flow fan and automatic temperature control system.temperature can set and display.
The circle system is fully sealed, making the hot efficiency increased from 3-7% of traditional oven to 35-45%, even up to the maximum hot efficiency of 70%. The successful design of CT-C series De-water Dryer Oven makes the hot air circle oven catch up the advanced level both at home and abroad.
1. Most hot air is circulated in the oven. The heat efficiency is high and the energy is saved. By using the forced ventilating function, there are adjustable air distribution plates inside the oven, the materials can be dried uniformly.
2. The heating source might be steam, hot water, electricity and far infrared, with a wide selection.
3. The whole machine is low in the noise. The operation is in balance.
4. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide.
|Industry standard||Specification standard||Drying weight per batch (Kg)||Power (Kw)||Steam consumption (Kg/h)||Evaporation area (m2)||Air capacity (m3 /h)||Temperature error||Baking plate||Overall dimension (LxWxH) mm||Baking cart (set)|
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